Agashe BBQ Rub is an amazing spice mix used as a rub on thinly sliced skewered meat, chicken, fish, or slices of vegetables like potato, Eggplants, and Zucciny. It is traditionally made around coles or burning wood in the middle of a sand pit with the agashe skewers stuck upright in the sand. with skewered beef, lamb, and chicken, and with many seafood restaurants serving it around the city of Khartoum, even fish is getting highly popular.
The rub is a mix of course ground peanut, spice mix, and bread crumbs. Cut your meat or vegetable thin, brush with your favorite oil, pad in the Rub and bbq, or put in the griddle.